Meatless Monday – Green Beans & Baby Potatoes with Indian Spices

I’ve got fresh green beans and hearty baby potatoes kissed with Indian spices for you. Pairs well with lentils, or served on it’s own. Enjoy!

Ingredients
2 Tablespoons coconut oil
1⁄2 tablespoon cumin seeds
1⁄4 teaspoon turmeric
1⁄4 teaspoon cumin powder
1 teaspoon coriander
1⁄2 teaspoon garam masala
Dash of cayenne pepper
1 lb green beans, ends trimmed and cut into roughly 1 inch pieces.
1 cup Dutch yellow baby potatoes, cut into bite sized pieces – skin on
Salt to taste
Unsweetened shredded coconut (for garnish)

Instructions
1. In a large skillet over medium heat, heat coconut oil.
2. Add cumin seeds, and cook for about a minute stirring frequently. (Do not burn)
3. Add turmeric, cumin powder, coriander, garam masala, and cayenne pepper, stir.
4. Add beans, stir.
5. Add potatoes, stir to combine.
6. Add salt to taste.
7. Reduce heat to medium-low, and cover. Stir occasionally.
8. Cook until potatoes are just fork tender, roughly 15 minutes.
9. Remove from heat.
10. Garnish with shredded coconut.
11. Enjoy!

**Check out some of the items I used here by clicking on the Amazon link below. This link is an affiliate link, your purchase costs will be the same but The Masala Girl will automatically receive a small commission, thanks for your support. 🙂