Fall
Fall
September, October, November
From saving money, to better flavor and nutrition, there are so many great reasons to eat in season!
Vegetables
Carrots
Cauliflower
Celery Root
Collard Greens
Jerusalem Artichokes
Kale
Leeks
Mushrooms
Parsnips
Pumpkin
Rhubarb
Rutabaga
Spinach
Sweet Potatoes
Turnips
Yellow Wax Beans
Beets
Bell Peppers
Brocolli Rabe
Brocolli
Brussels Sprout
Butternut Squash
Cabbage
Fruits
Cranberries
Figs
Grapefruit
Kumquat
Meyer Lemon
Oranges
Pear
Persimmons
Pomegranate
Apples
Avocado
Bananas