Interview with Diane Jacobs, creator of Divine Dips – Premium Vegan Ice Crème
Today I had the pleasure of interviewing Diane Jacobs, creator of Divine Dips Vegan Ice Creme. I am a huge ice cream fan, and have to admit I was more…Read more
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Meatless Monday – Pesto Pasta with Carrots
I first met my dear friend Joyce at her house over dinner more than 17 years ago. I fell in love with her and her pesto pasta instantly. All these…Read more
Lilian Cheung: “Savor: Mindful Eating, Mindful Life”
Must see video! I wish they had used plant-based food in the clips of people eating, but this is truly the way we should be eating.Read more
Heart Shaped Watermelon
My oldest daughter spotted this totally adorable heart shaped watermelon while we were shopping at Whole Foods. It took some serious restraint to not spend the $16.99, to bring this…Read more
Veggie Peeps – Interview with Michelle George, vegetarian
Today we have Michelle George from Quakertown, PA (near Philadelphia) with us, to talk about being a vegetarian. What inspired you to become a vegetarian? Simply my love of animals.…Read more