A Mindfulness Jar, & My Khichadi recipe
Happy Mindful & Meatless Monday! Hope everyone had a lovely weekend. My weekend was busy, and yet it gave me energy for the week ahead. On Saturday I had the…Read more
Indian
Gratitude & my Chana Dal recipe
Happy Mindful & Meatless Monday! Thankful the flu bug that had us housebound the past two weeks is finally gone. I found some time to get back in the kitchen…Read more
Meatless Monday – Cabbage with Black Cumin Seeds and Golden Raisins
This is one of those super quick and delicious ways to prepare cabbage. Love this served over a bed of brown rice, or with lentils on the side. Spices are…Read more
Meatless Monday – Spinach with Garbanzo Beans, Indian Style
I typically have frozen spinach and cans of garbanzos in my pantry, making this an easy fix for me. It's just kissed with exotic spices to add flavor, and makes…Read more
Meatless Monday – Palak Paneer (Spinach with Cheese and Indian Spices)
This is one of my all time favorite dishes. I love the velvety creamy spinach turned mildly exotic with spices, and the marinated paneer that has been fried so the…Read more