I love spinach! I generally keep frozen spinach on hand for smoothies and cooking. This recipe of my mom’s has been one of my favorites for years. It’s simple, satisfying…Read more
I must admit I am not a huge fan of eggs. Eggs need to be seriously doctored up for me to want to eat them. Besides my husband’s omelet, these…Read more
I asked my husband if he would teach me how to make these tasty little morsels for Meatless Monday, and he happily obliged. Both of our parents don’t use recipes,…Read more
Macaroni and Cheese is the first thing I “cooked” all by myself. I say “cooked” because sadly it came out of a box. There were indications of the “Foodie” to…Read more
I'm excited to have Melissa Trinidad here today! Melissa has a certificate in Plant Based Nutrition from eCornell University and an Master of Science degree in Kinesiology (Exercise Science and…Read more
I just found this great recipe my Mom faxed me years ago, while digging through some old recipes. It’s so simple to make and very quick – instant gratification. It’s…Read more
It’s been a couple of weeks of sick kids (don’t you love cold and flu season?). I made these potatoes today because I had a craving for carbs (probably lack…Read more
I’m not sure why I never made Acorn Squash at home...My friend Marci suggested it to me the other day, and I thought I’ve got to try this. I looked…Read more
Here is a wickedly fun chocolate idea to get your Halloween party started! You basically melt some chocolate, spread it onto a silpat covered cookie sheet and add whatever goodies…Read more