Chickpea of the Sea
This is a great base recipe for a “Tuna” salad. You can always add grated carrots, finely chopped olives, or finely chopped celery to the mix as well. Fantastic served…Read more
vegetarian
Meatless Monday – Palak Paneer (Spinach with Cheese and Indian Spices)
This is one of my all time favorite dishes. I love the velvety creamy spinach turned mildly exotic with spices, and the marinated paneer that has been fried so the…Read more
Meatless Monday – Fideo (Mexican Spaghetti)
Here is a great Cinco De Mayo dish. It’s simple, tasty, and a departure from the typical Cinco De Mayo fare. You can break the fideo into small pieces, or…Read more
Meatless Monday – Thai inspired Peanut Curry
I got this recipe from my friend Molly, probably a good 20 years ago. Crazy how time flies and a good recipe never dies! :-) Since her original recipe had…Read more
Cheesy Potato Casserole
The past couple of days have been chilly and overcast here in Southern California. Which means it’s time to make that one last rich and decadent dish, before the summer…Read more