Summer Dal with Tomatoes & Zucchini (Courgette)
Picked up some beautiful tomatoes & zucchini from my local Farmer's Market & decided to put them into a simple moong dal (split moong beans without skin) recipe with glorious results.…Read more
Indian
Indian-Spiced Wax Beans & Potatoes with Coconut Gravy
I used these gorgeous wax beans I found at our local farmer’s market to make a groovy dish for Meatless Monday. Wax beans are so similar in taste & texture…Read more
A Mindfulness Jar, & My Khichadi recipe
Happy Mindful & Meatless Monday! Hope everyone had a lovely weekend. My weekend was busy, and yet it gave me energy for the week ahead. On Saturday I had the…Read more
Gratitude & my Chana Dal recipe
Happy Mindful & Meatless Monday! Thankful the flu bug that had us housebound the past two weeks is finally gone. I found some time to get back in the kitchen…Read more
Meatless Monday – Cabbage with Black Cumin Seeds and Golden Raisins
This is one of those super quick and delicious ways to prepare cabbage. Love this served over a bed of brown rice, or with lentils on the side. Spices are…Read more