Meatless Monday – Cabbage with Black Cumin Seeds and Golden Raisins
This is one of those super quick and delicious ways to prepare cabbage.
Love this served over a bed of brown rice, or with lentils on the side. Spices are mild, just enough to give a boost of flavor. Enjoy!
1 tablespoon Ghee
1/4 teaspoon black cumin seeds
1/4 of a serrano chili pepper deseeded (optional)
1 10oz bag shredded cabbage (I got mine at Trader Joe’s)
1/2 teaspoon ginger, grated with a microplane
1/4 cup golden raisins
1/4 teaspoon turmeric
Salt to taste
1/4 cup fresh cilantro, roughly chopped
1. In a large skillet heat ghee over medium heat.
2. Add cumin seeds, chili, cabbage, and ginger. Stir.
3. Add raisins, turmeric, and salt to taste. Cook 2 minutes.
4. Add cilantro, stir.
5. Cook one minute, stirring occasionally.
6. Serve and enjoy!
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