Meatless Monday – Thai Slaw

Meatless Monday – Thai Slaw

Here is a great slaw for BBQ’s, picnics, or lunch at your desk. πŸ™‚ Super easy to put together, and the exotic peanutty dressing is to die for. Enjoy!

For the dressing:
1⁄4 cup mild tasting oil
1 tablespoon Sesame oil
2 tablespoons rice wine vinegar
2 tablespoons honey
1⁄2 teaspoon fresh ginger, finely grated with microplane
1 clove garlic, finely minced or use a garlic press
2 tablespoons fresh lime juice
2 tablespoons soy sauce
2 tablespoons creamy peanut butter
salt and black pepper to taste
For the slaw:
1 8oz package shredded purple cabbage
1⁄2 heaped cup grated carrot (the one you buy prepackaged works great)
1⁄2 cup yellow pepper finely chopped
1⁄2 cup edamame (shelled) and roughly chopped
1⁄4 cup cilantro, finely chopped
1 tablespoon green onion, finely chopped
1⁄4 cup roasted and salted peanuts, roughly chopped

For the dressing:

1. Place all ingredients in a mason jar fitted with a lid, shake until well combined.
For the slaw:
1. Toss all ingredients together to combine
2. Add desired amount of dressing to slaw, toss to combine.
3. Garnish with extra chopped peanuts if desired.
7. Serve and enjoy!

This recipe was featured in Meatless Monday’s 13 Meatless Recipes for a Father’s Day BBQ:

**Check out some of the items I used here by clicking on the Amazon link below. This link is an affiliate link, your purchase costs will be the same but The Masala Girl will automatically receive a small commission, thanks for your support. πŸ™‚

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