Moong Dal
This dal is a staple in our house. It’s the first dal I fed my twins recently because of it’s wonderful smooth texture, and rich buttery flavor. It's also easier…Read more
Pedestrian Question – What is Gluten?
This is hilarious!Read more
Machane Yehuda Market, “The Shuk” – Jerusalem, Israel
Machane Yehuda Market, "The Shuk" - Jerusalem, Israel I absolutely love this market. Just thinking about it makes me want to pack up my bags and move to Jerusalem. I…Read more
Artichoke Dip
I love an excuse to break out this dip. I can and do eat it by the spoon when no one is looking. :-) The creaminess of the mayo and…Read more
Mac and Cheese Bites
I will be the first to admit I have a Mac and Cheese problem. I like it made on the stove top, baked, and in these cute little bite size…Read more
Honest Diaper Review
Adorable and they work! Not the twins, the diapers! I’ve been down this path before, the natural diaper path. It was over 15 years ago with my oldest son. It…Read more
Masoor Dal (Red Lentils Indian style)
My first recollection of dal is from when I was 8 years old, living in India. It certainly wasn't the first time I had it. I understand from my mom…Read more
