Indian-Spiced Wax Beans & Potatoes with Coconut Gravy
I used these gorgeous wax beans I found at our local farmer’s market to make a groovy dish for Meatless Monday. Wax beans are so similar in taste & texture…Read more
meatless
Mexican Inspired Cabbage Salad
I had some leftover slaw from my vegetarian tacos (if you haven't tried those, they are a must), and thought it would make a fantastic salad – and it did!…Read more
Mediterranean Salad
It’s so hot this week in Southern California. I am living on salad and smoothies. I have a hearty salad recipe here that makes a very satisfying meal. I love…Read more
Chickpea of the Sea
This is a great base recipe for a “Tuna” salad. You can always add grated carrots, finely chopped olives, or finely chopped celery to the mix as well. Fantastic served…Read more
Stir Fry Vegetables with Noodles
Happy Chinese New Year! It’s the year of the goat, sheep, or ram – depending on who you ask. :-) This stir fry is super simple and the combination of…Read more
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