Where I’ve been, plus Macaroni & Sautéed Mushrooms with “Cream” Sauce
Hello! I can't believe more than a year has passed since my last post. Time flies when you are "creative", or "easily distracted", have 4 kids ranging in age from…Read more
Vegetarian
Middle Eastern Style Potato Salad, Vegan
I was totally inspired by Chef Michael Solomonov’s “Potatoes with Green Tahini Sauce” for this recipe. This is a great vegan potato salad that packs a flavorful punch! The sauce would…Read more
Meatless Monday – Avocado Pesto with Peas & Gemelli Pasta
Happy Meatless Monday! Today I was craving something rich & decadent, but I didn’t want something heavy that I had to feel guilty about later. This pasta hit the spot. The avocado with…Read more
Meatless Monday – Cabbage with Black Cumin Seeds and Golden Raisins
This is one of those super quick and delicious ways to prepare cabbage. Love this served over a bed of brown rice, or with lentils on the side. Spices are…Read more
Spooktacular Halloween Pizza
Happy almost Halloween! Here is our annual “buggy” pizza. My oldest girl made this one for us to enjoy. :) We use store bought pizza dough, grated mozzarella cheese (sometimes…Read more