Happy Fall y'all! This salad is making it's way to our table at least once a week. The addition of maple syrup to the orange dressing gives it a wonderful…Read more
I typically have frozen spinach and cans of garbanzos in my pantry, making this an easy fix for me. It's just kissed with exotic spices to add flavor, and makes…Read more
The summer heat has me craving salads, so today I made my longtime friend Audrey’s Mom’s Sumi Salad recipe (wow that was a mouthful). I’ve been enjoying this salad for…Read more
Happy Monday! Starting off the week here with one of the pastas that is always in heavy rotation at our house. It’s a kid and adult pleaser. The addition of…Read more
Panzanella, what used to be considered a “poor man’s salad”, has in recent years become hip and trendy. My version features pieces of crusty bread, juicy tomatoes, and fresh basil,…Read more