Meatless Monday – Sweet Potato & Lentil Soup
January seems to be the month when people start exercise programs, and try to eat a bit more on the healthy side. I like to mix up my salads with…Read more
Vegan
Easy Potato & Pea Curry
I have always been a fan of potato & pea curry, to me it's Indian comfort food. Peas and potatoes cooked in this aromatic tomato sauce, that has been seasoned…Read more
Meatless Monday – Gobi Sabzi (Indian Style Cauliflower Stir-Fry)
Ingredients 2 tablespoons ghee or neutral-flavored oil of choice 1⁄4 teaspoon mustard seeds 1⁄4 teaspoon cumin seeds 1 cup onions, finely chopped 1⁄2 tablespoon ginger, grated with a microplane 1⁄2…Read more
Veggie Peeps interview – Kristen Lindsay, vegan
Hi! I'm a 19 year old, part-time college student, working towards a career in medicine, and baby vegan (as I like to say). I'm an ethical vegan, for the animals,…Read more
Spinach with Potatoes (Saag Aloo)
I love spinach! I generally keep frozen spinach on hand for smoothies and cooking. This recipe of my mom’s has been one of my favorites for years. It’s simple, satisfying…Read more