I typically have frozen spinach and cans of garbanzos in my pantry, making this an easy fix for me. It's just kissed with exotic spices to add flavor, and makes…Read more
This is one of my all time favorite dishes. I love the velvety creamy spinach turned mildly exotic with spices, and the marinated paneer that has been fried so the…Read more
I found this great bag of assorted organic carrots at Trader Joes, and wanted to make something simple the twins (almost 2) and I could enjoy with our lunch that…Read more
I had some leftover cabbage and potatoes from St. Patrick’s Day, so I whipped up this exotic version of cabbage & potatoes with my Mom. It's quick, easy, mildly spiced,…Read more