Meatless Monday – Cabbage with Black Cumin Seeds and Golden Raisins
This is one of those super quick and delicious ways to prepare cabbage. Love this served over a bed of brown rice, or with lentils on the side. Spices are…Read more
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Meatless Monday – Spinach with Garbanzo Beans, Indian Style
I typically have frozen spinach and cans of garbanzos in my pantry, making this an easy fix for me. It's just kissed with exotic spices to add flavor, and makes…Read more
Meatless Monday – Palak Paneer (Spinach with Cheese and Indian Spices)
This is one of my all time favorite dishes. I love the velvety creamy spinach turned mildly exotic with spices, and the marinated paneer that has been fried so the…Read more
Meatless Monday – Spaghetti with Chickpeas, Indian Style
We eat a lot of pasta in this house, and I’m always looking for a way to change it up to break the monotony. This is a tasty vegan spaghetti…Read more
Meatless Monday – Sautéed Carrots with Garam Masala and Brown Sugar
I found this great bag of assorted organic carrots at Trader Joes, and wanted to make something simple the twins (almost 2) and I could enjoy with our lunch that…Read more