Meatless Monday – Cabbage & Potatoes with Indian spices
I had some leftover cabbage and potatoes from St. Patrick’s Day, so I whipped up this exotic version of cabbage & potatoes with my Mom. It's quick, easy, mildly spiced,…Read more
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Meatless Monday – Saag Dal (Spinach Lentils)
Have you ever smashed an entire peanut butter sized jar of turmeric on the floor? Good times let me tell you! My kitchen floor is so clean right now, you…Read more
Meatless Monday – Curried Broccoli
Broccoli is one of my favorite vegetables, and not only because of it's great health benefits. Although I have eaten plenty of Indian vegetable dishes in my day, sadly broccoli…Read more
Meatless Monday – Green Beans & Baby Potatoes with Indian Spices
I've got fresh green beans and hearty baby potatoes kissed with Indian spices for you. Pairs well with lentils, or served on it’s own. Enjoy! Ingredients 2 Tablespoons coconut oil…Read more
Meatless Monday – Tomato Chutney with Eggs
My husband grew up on a dish called Shakshuka, which is eggs poached in a spicy tomato sauce – it’s delicious. A couple of months ago I found him cooking…Read more