Meatless Monday – Fideo (Mexican Spaghetti)
Here is a great Cinco De Mayo dish. It’s simple, tasty, and a departure from the typical Cinco De Mayo fare. You can break the fideo into small pieces, or…Read more
vegan
Meatless Monday – Thai inspired Peanut Curry
I got this recipe from my friend Molly, probably a good 20 years ago. Crazy how time flies and a good recipe never dies! :-) Since her original recipe had…Read more
Meatless Monday – Spaghetti with Chickpeas, Indian Style
We eat a lot of pasta in this house, and I’m always looking for a way to change it up to break the monotony. This is a tasty vegan spaghetti…Read more
Haroset (nuts in date syrup)
I adore sweet, syrupy, nutty/crunchy Haroset. Not just for Passover, it’s fantastic served up in a lettuce wrap, poured over cream cheese and served with crackers, smeared over toast, drizzled…Read more
Meatless Monday – Cabbage & Potatoes with Indian spices
I had some leftover cabbage and potatoes from St. Patrick’s Day, so I whipped up this exotic version of cabbage & potatoes with my Mom. It's quick, easy, mildly spiced,…Read more