Meatless Monday – Spaghetti with Chickpeas, Indian Style
We eat a lot of pasta in this house, and I’m always looking for a way to change it up to break the monotony. This is a tasty vegan spaghetti…Read more
vegetarian
Meatless Monday – Sautéed Carrots with Garam Masala and Brown Sugar
I found this great bag of assorted organic carrots at Trader Joes, and wanted to make something simple the twins (almost 2) and I could enjoy with our lunch that…Read more
Meatless Monday – Egg Salad with a Twist
Leftover boiled eggs? No problem! How about egg salad with a twist? This egg salad gets it’s rich sweet flavor from the sauteed onion, and the green onion adds some…Read more
Haroset (nuts in date syrup)
I adore sweet, syrupy, nutty/crunchy Haroset. Not just for Passover, it’s fantastic served up in a lettuce wrap, poured over cream cheese and served with crackers, smeared over toast, drizzled…Read more
Shakshuka (Eggs cooked in a spicy tomato sauce)
I was lucky enough to have my in-laws here from Israel this week, sharing so many fantastic recipes with me. This is their recipe for Shakshuka, so it’s authentic. :-)…Read more