Leftover boiled eggs? No problem! How about egg salad with a twist? This egg salad gets it’s rich sweet flavor from the sauteed onion, and the green onion adds some…Read more
I adore sweet, syrupy, nutty/crunchy Haroset. Not just for Passover, it’s fantastic served up in a lettuce wrap, poured over cream cheese and served with crackers, smeared over toast, drizzled…Read more
I was lucky enough to have my in-laws here from Israel this week, sharing so many fantastic recipes with me. This is their recipe for Shakshuka, so it’s authentic. :-)…Read more
I had some leftover cabbage and potatoes from St. Patrick’s Day, so I whipped up this exotic version of cabbage & potatoes with my Mom. It's quick, easy, mildly spiced,…Read more
Photo by Jim Purdum This is my go-to smoothie, and my toddler twins love it too. My goal with all green smoothies is to reduce the fruit and increase the…Read more