Meatless Monday – Palak Paneer (Spinach with Cheese and Indian Spices)
This is one of my all time favorite dishes. I love the velvety creamy spinach turned mildly exotic with spices, and the marinated paneer that has been fried so the…Read more
Meatless Monday – Fideo (Mexican Spaghetti)
Here is a great Cinco De Mayo dish. It’s simple, tasty, and a departure from the typical Cinco De Mayo fare. You can break the fideo into small pieces, or…Read more
Meatless Monday – Thai inspired Peanut Curry
I got this recipe from my friend Molly, probably a good 20 years ago. Crazy how time flies and a good recipe never dies! :-) Since her original recipe had…Read more
Cheesy Potato Casserole
The past couple of days have been chilly and overcast here in Southern California. Which means it’s time to make that one last rich and decadent dish, before the summer…Read more
Meatless Monday – Spaghetti with Chickpeas, Indian Style
We eat a lot of pasta in this house, and I’m always looking for a way to change it up to break the monotony. This is a tasty vegan spaghetti…Read more
Meatless Monday – Sautéed Carrots with Garam Masala and Brown Sugar
I found this great bag of assorted organic carrots at Trader Joes, and wanted to make something simple the twins (almost 2) and I could enjoy with our lunch that…Read more
Meatless Monday – Egg Salad with a Twist
Leftover boiled eggs? No problem! How about egg salad with a twist? This egg salad gets it’s rich sweet flavor from the sauteed onion, and the green onion adds some…Read more
Haroset (nuts in date syrup)
I adore sweet, syrupy, nutty/crunchy Haroset. Not just for Passover, it’s fantastic served up in a lettuce wrap, poured over cream cheese and served with crackers, smeared over toast, drizzled…Read more
Indians Taste Test American Sweets
Just for fun, enjoy!Read more
Challah Bread
My Mother-In-law's homemade challah - awesome!!! Recipe coming soon!Read more