I typically have frozen spinach and cans of garbanzos in my pantry, making this an easy fix for me. It's just kissed with exotic spices to add flavor, and makes…Read more
The summer heat has me craving salads, so today I made my longtime friend Audrey’s Mom’s Sumi Salad recipe (wow that was a mouthful). I’ve been enjoying this salad for…Read more
Happy Monday! Starting off the week here with one of the pastas that is always in heavy rotation at our house. It’s a kid and adult pleaser. The addition of…Read more
Panzanella, what used to be considered a “poor man’s salad”, has in recent years become hip and trendy. My version features pieces of crusty bread, juicy tomatoes, and fresh basil,…Read more
Hi there! I’ve got a fun Summer salad here for you. Some of you may not be huge quinoa fans, but it’s pretty well hidden in this salad and oh…Read more
I knew I had a hit here when my oldest daughter said after the first bite, “Yum, it tastes like healthy Mac & Cheese!” You could easily substitute the Swiss…Read more
I had some leftover slaw from my vegetarian tacos (if you haven't tried those, they are a must), and thought it would make a fantastic salad – and it did!…Read more