Shakshuka (Eggs cooked in a spicy tomato sauce)
I was lucky enough to have my in-laws here from Israel this week, sharing so many fantastic recipes with me. This is their recipe for Shakshuka, so it’s authentic. :-)…Read more
29 Thoughts Every Vegan Has at Whole Foods
Lol this is so me!!!Read more
Meatless Monday – Cabbage & Potatoes with Indian spices
I had some leftover cabbage and potatoes from St. Patrick’s Day, so I whipped up this exotic version of cabbage & potatoes with my Mom. It's quick, easy, mildly spiced,…Read more
Berry & Greens Smoothie
Photo by Jim Purdum This is my go-to smoothie, and my toddler twins love it too. My goal with all green smoothies is to reduce the fruit and increase the…Read more
Roasted Corn, Avocado, and Black Bean Salad
I got this recipe from my friend Darci years ago, and it has been one of my go-to salads since. I've tweaked it a bit here, I added less onion,…Read more
Irish Soda Bread
I’m so fortunate to have friends from so many different backgrounds. I hit my dear friend Angie (from high school days) up for an Irish soda bread recipe, and she…Read more
Meatless Monday – Kidney Bean Curry (Rajma)
If you are a chili fan, you will love this dish. Rich in exotic flavors, and plenty of protein from the kidney beans – this is one of our family…Read more
Crispy Treats with Almond Butter and Chocolate
Here is a great alternative to traditional Rice Krispie treats. I love nut butters and chocolate in general, so I could eat the whole pan of these if I'm not…Read more
Meatless Monday – Spaghetti with Cherry Tomatoes and Garlic
My friend Marci made this pasta for me last week, and I just loved it! It tastes like a bite of summer with the fresh basil, and cooking the tomatoes…Read more