Haroset (nuts in date syrup)
I adore sweet, syrupy, nutty/crunchy Haroset. Not just for Passover, it’s fantastic served up in a lettuce wrap, poured over cream cheese and served with crackers, smeared over toast, drizzled…Read more
Vegan
Meatless Monday – Cabbage & Potatoes with Indian spices
I had some leftover cabbage and potatoes from St. Patrick’s Day, so I whipped up this exotic version of cabbage & potatoes with my Mom. It's quick, easy, mildly spiced,…Read more
Berry & Greens Smoothie
Photo by Jim Purdum This is my go-to smoothie, and my toddler twins love it too. My goal with all green smoothies is to reduce the fruit and increase the…Read more
Roasted Corn, Avocado, and Black Bean Salad
I got this recipe from my friend Darci years ago, and it has been one of my go-to salads since. I've tweaked it a bit here, I added less onion,…Read more
Meatless Monday – Green Peppers and Baby Potatoes with Indian Spices
Green pepper is definitely not one my favorite vegetables, they can be bitter and pungent – overbearing in dishes, but somehow this is one of my favorite vegetable recipes. The…Read more