Meatless Monday – Cabbage & Potatoes with Indian spices
I had some leftover cabbage and potatoes from St. Patrick’s Day, so I whipped up this exotic version of cabbage & potatoes with my Mom. It's quick, easy, mildly spiced,…Read more
vegetarian
Roasted Corn, Avocado, and Black Bean Salad
I got this recipe from my friend Darci years ago, and it has been one of my go-to salads since. I've tweaked it a bit here, I added less onion,…Read more
Meatless Monday – Kidney Bean Curry (Rajma)
If you are a chili fan, you will love this dish. Rich in exotic flavors, and plenty of protein from the kidney beans – this is one of our family…Read more
Meatless Monday – Spaghetti with Cherry Tomatoes and Garlic
My friend Marci made this pasta for me last week, and I just loved it! It tastes like a bite of summer with the fresh basil, and cooking the tomatoes…Read more
Meatless Monday – Green Peppers and Baby Potatoes with Indian Spices
Green pepper is definitely not one my favorite vegetables, they can be bitter and pungent – overbearing in dishes, but somehow this is one of my favorite vegetable recipes. The…Read more