Leftover boiled eggs? No problem! How about egg salad with a twist? This egg salad gets it’s rich sweet flavor from the sauteed onion, and the green onion adds some…Read more
I had some leftover cabbage and potatoes from St. Patrick’s Day, so I whipped up this exotic version of cabbage & potatoes with my Mom. It's quick, easy, mildly spiced,…Read more
If you are a chili fan, you will love this dish. Rich in exotic flavors, and plenty of protein from the kidney beans – this is one of our family…Read more
My friend Marci made this pasta for me last week, and I just loved it! It tastes like a bite of summer with the fresh basil, and cooking the tomatoes…Read more
Green pepper is definitely not one my favorite vegetables, they can be bitter and pungent – overbearing in dishes, but somehow this is one of my favorite vegetable recipes. The…Read more